I have been on a quest to create a bread that is gluten free, grain free and high in protein and after a few trials and errors I made this loaf that taste delicious, doesn’t crumble and fall apart and keeps really well. Success!!
I used super- fine almond flour, not almond meal and I think that contributed to the great texture and taste. You can get it at health food stores or buy it from Amazon HERE. This flour can be a great substitute to wheat flour in many recipes.
To make the bread mix together the following dry ingredients:
1 1/2 cups super-fine almond flour
1/3 cup ground flax seeds
2 teaspoons baking powder
1/2 teaspoon sea salt
Mix together the following wet ingredients
1/4 cup coconut milk
2 tablespoons coconut oil, melted
Combine dry and wet ingredients, transfer to a bread loaf pan lined with parchment paper and bake at 350ºF/175ºC for about 40-45 minutes, until bread is golden on top. Slice and enjoy!
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I gave up on trying to make bread-like goodies some time ago but this looks delicious.Thanks for continuing the trial and error!
You’ll love it 🙂
It is 🙂
This recipe looks yummy-ground flax seeds are the one thing I don’t keep regularly stocked. However, I discovered that, if you add 1-2 TBSP of apple cider vinegar to bread recipes, and even some cakes, -your dough will rise, leaving the bread with a lighter texture.
Great tip! I will try it with my next recipe.
love this, a question why so many eggs- i don’t eat eggs, can cope with 1 or 2 , but 4 that would make very eggy bread
It does not taste eggy Suzie. And eating one or two slices a day will not be an egg overload 🙂
I’m so looking forward to trying this out. I love bread but it doesn’t agree with me. I’ll let you know how it comes out.
Please do 🙂
Sounds yummy, and I never thought of almond flour before. Do you think using a vegan egg replacement will work with it? I’d love your ideas on that. Thanks.
I haven’t tried it but if you do, let me know.
This sounds great! Unfortunately, my husband can’t eat nuts (migraine trigger), so I have to simply pass it on to others who can enjoy it.
Please do. I also have a chickpea bread on my website that might work for him.