For all you chocolate lovers, myself included, a good for you chocolate spread made with hazelnuts and organic cacao beans, filled with antioxidants, proteins and fiber.
1 cup of raw hazelnuts
4 dry figs
Place the hazelnuts and dry fruit in a bowl and soak with warm water for one hour. Drain and place in VITAMIX or food processor.
20 raw organic cacao beans
A teaspoon of stevia extract
2 Tablespoon of coconut milk
2 Tablespoons of coconut oil
1 teaspoon of vanilla extract
Blend until smooth. You can add a little more coconut milk to make it less thick.
It is wonderful spread on bananas or strawberries.
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