I have been on a quest to create a bread that is gluten free, grain free and high in protein and after a few trials and errors I made this loaf that taste delicious, doesn’t crumble and fall apart and keeps really well. Success!!
I used super- fine almond flour, not almond meal and I think that contributed to the great texture and taste. You can get it at health food stores or buy it from Amazon HERE. This flour can be a great substitute to wheat flour in many recipes.
To make the bread mix together the following dry ingredients:
1 1/2 cups super-fine almond flour
1/3 cup ground flax seeds
2 teaspoons baking powder
1/2 teaspoon sea salt
Mix together the following wet ingredients
1/4 cup coconut milk
2 tablespoons coconut oil, melted
Combine dry and wet ingredients, transfer to a bread loaf pan lined with parchment paper and bake at 350ºF/175ºC for about 40-45 minutes, until bread is golden on top. Slice and enjoy!
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