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Hello Loves,

I have been on a quest to create a bread that is gluten free, grain free and high in protein and after a few trials and errors I made this loaf that taste delicious, doesn’t crumble and fall apart and keeps really well. Success!!

I used super- fine almond flour, not almond meal and I think that contributed to the great texture and taste. You can get it at health food stores or buy it from Amazon HERE. This flour can be a great substitute to wheat flour in many recipes.

To make the bread mix together the following dry ingredients:

1 1/2 cups super-fine almond flour
1/3 cup ground flax seeds
2 teaspoons baking powder
1/2 teaspoon sea salt

Mix together the following wet ingredients

4 eggs
1/4 cup coconut milk
2 tablespoons coconut oil, melted

Combine dry and wet ingredients, transfer to a bread loaf pan lined with parchment paper and bake at 350ยบF/175ยบC for about 40-45 minutes, until bread is golden on top. Slice and enjoy!

This recipe is an excellent way to treat your digestive system with love and kindness. To help you transition into better digestive care, increase your energy and develop healthier eating habits please sign up to the Cleanse For All Seasons, with a different cleanse for each season, it will bring your body into harmony and balance.